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Melanzane Parmigiana alla Dorothea (Grandma’s Baked Eggplant Parmesan)
Ingredients: 2 & ½ lbs. small Italian Eggplants, about 4 1 & ¾ lbs. fresh unsalted Mozzarella, sliced 6 hard-boiled eggs, sliced 2 25oz. (wt.) jars of Silver Palate San Marzano Marinara Sauce...
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You Can Take it With You
When my mother died six years ago, she took her recipe for Baked Eggplant Parmesan with her. As has been noted earlier, Dorothea believed in the oral tradition and hardly ever wrote down her recipes;...
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